Soft and fluffy Malpua is a delightful treat enjoyed across India. This popular dessert is prepared on various special occasions and is especially famous in Odisha, West Bengal, and Nepal. Whether offered in worship or served during festivals, Malpua holds a special place in Indian households.
As Holi approaches, Indian homes are filled with the aroma of traditional sweet and savoury dishes, and Malpua is one of them. Unlike Gujiya or other sweets, Malpua has a distinct taste. Made with flour and dipped in sugar syrup, it is crispy on the outside and soft on the inside. However, making this classic dessert perfectly requires some skill. If you want to prepare flawless Malpua for Holi this year, here are some useful tips for you.
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